Kitchen Kemistry

Date:
Sat Feb 09, 1:00 PM - 3:00 PM
Location:
GSGWM Bedford Office Map
Category:
STEM
Level:
Daisy, Brownie, Junior, Adults
 

Registration Closes at 11:59 PM ET on January 27, 2019

Experiment with rising breads, gelatin that isn't Jell-O, and how changing the temperature of one ingredient can change the outcome of food.  Snack on some yummy creations while learning how they are made.