Girl Scouts from Dover, Tilton-Northfield, and Pelham volunteered to prepare meals at the New Hampshire Food Bank's kitchen on April 6. The New Hampshire Lodging and Restaurant Association arranged to have the Girl Scouts participate as a way to explore a career in that field. The Girl Scout Seniors and Ambassadors earned their Dinner Party and Locavore badges by making cheeseburger mac and cheese, and prepping vegetables for salads. The food was distributed to agencies all over New Hampshire to provide 820 meals for children, adults, and senior citizens.
Girl Scouts learn how to prepare food for those in need at the New Hampshire Food Bank. From left are Kate Boucher, Tara Bigue, Ariana Bigue, Alyssa Caron, Cassie Caron, Daley Buckwell, and Montana Richardson.
Cutting up green peppers is Girl Scout Cassie Caron of Northfield.
About Girl Scouts of the Green and White Mountains: Girl Scouts of the Green and White Mountains is recognized throughout New Hampshire and Vermont as a leading expert on girls. Our Girl Scout Leadership Experience is a one-of-a-kind leadership development program for girls, with proven results. It is based on time-tested methods and research-backed programming that helps girls take the lead—in their own lives and in the world. Through our exciting and challenging programs, Girl Scouts not only participate but also take the lead in a range of activities—from kayaking, archery, and camping, to coding, robotics, financial literacy training, and beyond! Serving more than 10,000 girls throughout New Hampshire and Vermont, girls discover the fun, friendship, and power of girls together. Visit www.girlscoutsgwm.org.
