Date: Fri Dec 12, 6:00 PM EST - Sat Dec 13, 2:00 PM EST
Category:
- Life Skills
Level:
- Juniors,
- Cadettes,
- Volunteers,
- Brownies
Brownies, Juniors, and Cadettes, spend the night at camp and immerse yourself in the world of cooking, then enjoy a feast prepared by you for you! On Friday evening, we'll decorate our aprons and chef hats and practice skills like cracking and separating eggs, cutting fruit, peeling potatoes, and planning a meal. In the morning, we'll make no-bake energy bites, fruit smoothies, egg dishes, pancakes, and breakfast potatoes to enjoy as a group for brunch. After brunch, we'll play a cooking themed game as a group. Participants will work towards the Brownie Snacks badge, Junior Simple Meals badge, and the Cadette New Cuisines badge.
Facilitated by GSGWM team member(s). Designed for troops or individuals with an adult chaperone. Badge not provided. Fun patch provided to youth and adults. Lodging will be in the two winterized buildings on a first-to-register basis. The first 20 participants will be in the Bunkhouse (bunkbeds with mattresses), and the remaining participants will be in the Recreation Building (mattresses on the floor). Snacks and brunch provided. This program requires at least 12 participants to run.
Adult chaperones should also register for this event to meet Safety Activity Checkpoints youth to adult ratios. All adults attending must comply with all GSGWM's policies and procedures. Adults are encouraged to participate in all activities with the exception of the chef hat and apron decorating.
You will receive a detailed confirmation including arrival details and a packing list by e-mail within two weeks before the program date. Check-in time is between 6:00-7:00 p.m. EST with programming beginning at 7:00 p.m. EST.
Registrations that can be accommodated after the registration close date will be subject to a $10 late fee.
Questions? Please contact Customer Care at 1-888-474-9686 or customercare@girlscoutsgwm.org.
